Brick Oven Neapolitan · Roswell, GA

Pizza, the
way it should
be.

Neapolitan pies from three wood-fired ovens imported straight from Naples — with dough and sauce made fresh, in-house, every single day.

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Family-owned · Est. 2016470-294-1222

Freshly baked Neapolitan pizza at Pizzeria Lucca

WoodfiredNapoli

San Marzano tomatoes✦

Fior di latte mozzarella✦

Wood-fired brick ovens✦

Dough & sauce made daily✦

Ovens imported from Naples✦

4th-generation oven makers✦

Neapolitan tradition✦

San Marzano tomatoes✦

Fior di latte mozzarella✦

Wood-fired brick ovens✦

Dough & sauce made daily✦

Ovens imported from Naples✦

4th-generation oven makers✦

Neapolitan tradition✦

Hand-stretching Neapolitan dough at Pizzeria Lucca

Our Mission

A slice of the
old world.

We set out to build a warm, authentic Italian gathering place — somewhere family and friends come together over food that actually tastes like something. Only the finest ingredients, recipes perfected over years of baking, and ovens brought straight from Italy.

We make our own dough and sauce on premises, every day. Come eat with us — and let us bring you a taste of Naples.

Buon appetito

The Craft

Three ovens,
imported from Naples.

Our ovens are hand-built by fourth-generation brick-oven makers and shipped straight from Italy. Fired with wood until the crust chars just right — blistered and crisp at the edge, tender and chewy at the center. That's real Neapolitan pizza.

Wood-fired ovens

4th

Generation oven makers

Daily

Dough & sauce made fresh

Our Story

Family-run,
Roswell-rooted.

Since 2016, we've been firing up brick-oven pizza on Bulloch Avenue — the kind of neighborhood spot where the dough is hand- stretched, the regulars are on a first-name basis, and every pie comes out of the fire with a little bit of Naples in it.

There's a whole story behind these ovens — and we're just getting started telling it.

Come find us